Roasted Almond Treat

Toasted almonds with a sweet and spicy coating, oh yeah, give me a handful of that! And it's an easy one to do for a nice go to snack.

What you will need:

• 2 (6 oz) packages whole almonds
• 1 egg white
• 1 tablespoon of water
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Sprinkles of cinnamon sugar

How to do it:

1. Preheat oven to 275 degrees and spray a baking sheet lined with foil to prevent sticking.
2. Mix sugar, salt, paprika, cumin, and cayenne pepper in a small bowl.
3. Whisk egg white and water in a medium bowl until frothy, add almonds stirring them around to coat.
4. Strain the almonds (shaking excess egg mixture off).
5. Put almonds back into bowl and add spice mixture, stir to coat. Spread evenly on baking sheet and sprinkle with cinnamon sugar.
6. Bake for 30 minutes. Stir almonds around, decrease temperature to 250 degrees and bake for another 30 minutes. (Almonds may be slightly sticky, but not wet) Sprinkle with more cinnamon sugar and let cool for abut 20 minutes.

ENJOY! :)