BBQ Turkey Chili

I tried this one out just last night. I REALLY liked it, it was different from any chili that I have had or made before. Enjoy!

Ingredients:

2 tablespoons olive oil
1 tablespoon butter
1 large onion, chopped
1 green bell pepper
2 packages (20.8 ounce each) ground turkey
6 tablespoons chili powder
1 teaspoon salt
1 cup ketchup
2/3 cup apple cider vinegar
4 tablespoons molasses
3 teaspoons sugar
1 teaspoon cayenne pepper
2 (14.5 ounce) cans petite cut diced tomatoes, slightly drained
2 (15 ounce) cans small white beans/navy beans, drained and rinsed
1 jalapeno chile, finely diced OR 1/2 of an anaheim chile plus 1/2 serrano chile (both finely diced)
(REMOVE SOME RIBS AND SEEDS FOR LESS HEAT ^)
White or brown rice (cooked)

Directions

1. Heat oil and butter in large pot over medium heat. Add onion and bell pepper, sprinkle with a dash of salt, and cook about 5 minutes, stirring occasionally, until softened. Pour the slightly cooked items into a bowl while browning meat.

2. Increase heat to medium high and add turkey, breaking apart as it cooks. Cook for 5 minutes or until meat is cooked almost all the way through. Sprinkle with chili powder and salt; cook 1 minute.

3. Stir in ketchup, vinegar, molasses, sugar, and cayenne. Add tomatoes, reduce heat to medium low and simmer for about 15 minutes, stirring occasionally. Add beans and jalapeno/other chile peppers and cook for another 5 minutes.

4. Serve with rice.